Admission in Porjoton Corporation

Admission & Training Details – Tourism Sector in Bangladesh

Bangladesh’s tourism industry is supported and promoted by government bodies under the Ministry of Civil Aviation & Tourism. One of the main institutions for **professional tourism and hospitality training** in the country is the National Hotel & Tourism Training Institute (NHTTI), established under the Bangladesh Parjatan Corporation (BPC) — the statutory board responsible for tourism development in Bangladesh.

1. About Bangladesh Parjatan Corporation (BPC)

The Bangladesh Parjatan Corporation (often referred to as the tourism corporation in Bangladesh) was formed in 1972–73 as a national tourism organization to promote tourism, manage tourism infrastructure, and develop tourism services across the country. The corporation works under the Ministry of Civil Aviation & Tourism and operates hotels, training institutes, and various tourism support services. 2

One of its key mandates is to develop human resources for the tourism and hospitality industry, which it addresses through the National Hotel & Tourism Training Institute (NHTTI).

2. National Hotel & Tourism Training Institute (NHTTI)

The NHTTI was established in 1974 by the BPC to provide professional training and develop skilled manpower for the tourism and hospitality sector in Bangladesh. It offers multiple training programs of different durations that prepare students for careers in hotel management, tourism operations, culinary arts, and related fields.

The training institute is located in Mohakhali, Dhaka, and has long been a central hub for tourism education, providing practical and theoretical instruction.

3. Training Programs & Courses Offered

NHTTI and related tourism training initiatives under BPC provide a mix of **short certificate courses, vocational training, diplomas, and professional programs** aimed at meeting the diverse needs of the industry. Some common training programs include:

Program / Course	Duration	Focus Area
National Certificate Courses (NCC)	~18 weeks	Front Office, Housekeeping, Food & Beverage, Travel & Tourism Operations
Diploma in Hotel Management	2 years	Hotel and Hospitality Management
Diploma in Tourism & Hospitality Management	1 year	Tourism Planning and Service Management
Diploma in Culinary Arts & Catering Management	1 year	Culinary & Baking Skills
Professional Chef Course	1 year	Culinary Professional Training
Professional Baking Course	10 months	Baking and Pastry Skills

These programs combine classroom instruction with practical, hands-on training to prepare students for work in hotels, resorts, travel agencies, airlines, catering businesses, and tourism services.

4. Admission Eligibility & Requirements

Admission requirements vary by course type and level. The general criteria for training programs under NHTTI and related tourism certifications include:

• Academic Qualifications: Minimum HSC or equivalent for diploma and longer courses, and sometimes SSC or equivalent for short certificate programs.
• Age Limits: Some diploma programs set an upper age limit (e.g., around 30 years for certain tourism diplomas).
• Application Form: Submit the official admission form with accurate personal and academic information (typically available from NHTTI’s training office or official notices).
• Entrance/Test: Some courses may require an entrance test or interview for the final selection process.
• Documents Required: Photocopies of certificates, transcripts, passport-size photographs, and valid identification.

Precise eligibility conditions are defined in each admission circular published by the institute/Parjatan Corporation.

5. Admission Procedure & Timeline

NHTTI and associated training courses generally follow an annual or bi-annual admission cycle with the following steps:

• Publication of Admission Notice: Official admission circulars or notices are released publicly (often through the institute’s website or training office).
• Application Submission: Students submit completed forms and required documents before the deadline indicated in the notice.
• Entrance/Selection Test: Some courses include a written/oral assessment, depending on the program.
• Admission & Fee Payment: Selected applicants must pay tuition/training fees within the specified period.
• Orientation & Class Start: Once admission is confirmed, students attend orientation, followed by classes and practical sessions.

For example, diploma admissions may open annually with specified application dates and registration deadlines.

6. Training Fees & Scholarships

Tuition and fee structures vary by program type and duration. Diploma programs and professional courses can range from basic tuition fees to additional costs for materials and practical training. Some of the specialized certificates and national certificates are more affordable and short duration, making them accessible for students and professionals.

Occasionally, there may be opportunities for scholarships, sponsored training, or fee concessions, especially for under- represented groups or government-supported initiatives. These are announced through official admissions circulars.

7. Career & Job Opportunities

Completing training under the BPC/NHTTI system can lead to varied career paths in the tourism and hospitality industry, such as:

• Hotel Management and Operations
• Travel Agency & Tour Operations
• Food & Beverage Service Management
• Culinary & Catering Services
• Hospitality Front Office Management
• Tourist Guide and Tourism Promotion Services

These skills are valued by hotels, resorts, airlines, travel agencies, tourism boards, and hospitality firms across Bangladesh and abroad.

8. Additional Resources & Support

Beyond formal training, the tourism sector in Bangladesh also includes support through organizations like:

• Bangladesh Tourism Board (BTB) – Promotes tourism and may provide informational and training support.
• Travel Agencies & Tour Operators – Offer practical field experience and internships.

These entities help strengthen professional development and connect trainees with real-world tourism activities.